This Coconut oil free styling custard will leave your curls moisturized, defined and oh the shine is out of this world! The panthenol along with the rich oils of avocado and sunflower seed oil help to strengthen and repair the hair.

The hydrolyzed oats will condition, moisturize, and deliver a beautiful shine to your curls. This gluten free curl defining custard provides a light to medium hold without leaving your curls flakey or a white residue.

Inahsi Define & Shine Mango Papaya Curl Defining Custard

S$16.50

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Aqua (Purified Water), Vp/Va Copolymer, Hydroxyethylcellulose, Hydrolyzed Oat Protein, Persea Gratissima (Avocado) Oil, Helianthus annuus (Sunflower) Seed Oil, Panthenol-DL (Pro Vitamin B5), Capryl Gycol , Phenoxyethanol, Sorbic Acid, *Coumarin,*Limonene
*Natural component of Essential/Fragrance Oils
For wavy-curly hair types: Shampoo and condition hair. Section hair and detangle each section using Aloe Hibiscus Leave-in Conditioner/Detangler or our Pamper My Curls All in One Moisture Mist. While hair is dripping wet, apply gel to hair quickly and evenly from root to tip. For more defined curls, scrunch or twist your hair. Flip hair upside down and scrunch product in evenly to create more volume.

For curly-kinky hair types: Shampoo and condition hair. Section hair and detangle each section using Aloe Hibiscus Leave-in Conditioner/Detangler. While hair is dripping wet, apply our Rock Your Curls Curl Enhancing Cream each section then pull gel through hair from root to tip. Smooth with fingers to elongate the curls. Use a spray bottle to re-wet hair for any dry sections.

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Inahsi Define & Shine Mango Papaya Curl Defining Custard

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